The choice of cheese is in your court. The mayo makes it a bit m
so you could easily use hard cheese such as parmesan or manch
For me right now, Irish cheddar is where it’s at.
Also lovely with a slice or two of smoked ham layered under the ch
For an even more rich experience replace the mayo with an egg y
- 2 slices rustic bread
- butter
- 2 handfuls grated cheese
- 1 teaspoon wholegrain mustard
- 1tablespoon whole egg mayonnaise
- Preheat oven to 250C (480F).
Generously butter bread and place on a baking tray lined with f
baking paper. Bake for 3 minutes or until butter is melted.
Combine cheese, mustard and mayo. Completely cover the bre
with the cheese mixture.
Bake for another 5 minutes or until the cheese is melted and
bubbling with golden brown patches.
toast
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