The tricky thing with this salad is that a whole tin of chickpeas
can be quite a big eat. If you’re not super hungry feel free to
ditch some of the chickpeas.
If you don’t have any leaves, the salad is lovely without them.
- 1 bag pre washed salad leaves
- 1 can chickpeas (400g /14oz), drained
- 1 lemon
- 1 small handful shredded parmesan cheese
Places leaves in a large bowl. Add the chickpeas. Drizzle
with a little lemon juice and toss.
Taste and add more lemon if you think it needs it. Season.
Sprinkle over cheese.
