Use instant coffee with chicory or Camp
coffee and the hot coffee to the milk and ice to the coffee, allowing it to cascade
through.
Ingredients:
- 5 cups cold milk preferably whole
- 1/2 cup boiling water
- 6 tsp. instant coffee powder
- 3 tbsp. sugar crushed ice
Method
Dissolve instant coffee powder and sugar in boiling water and allow to cool .
Blend the coffee mixture and milk in a blender for few seconds.
Add cream and crushed ice. Blend for another few seconds till it becomes frothy.
Serve chilled.
