A simple blend of virtuous natural yoghurt
and sinful whole egg mayonnaise it’s a super easy and versatile
sauce. Great with all fish and seafood and also delicious with roast
chicken. Definitely something I keep coming back to.
4 tablespoons natural greek style yoghurt
- 4 tablespoons whole egg mayonnaise
- 1kg / 2lb cooked prawns / shrimp
- mixed salad leaves, to serve
Combine yoghurt and mayonnaise. Season.
Divide prawns between 4 plates and serve with a handful of
leaves and a small bowl of sauce on the side. If you’re feeling
fancy you can serve little finger bowls so everyone can wash their
hands.
