Mango lassi is a favourite at Indian restaurants. Now you can make some in your
own kitchen.
Ingredients:
- 1 cup plain yogurt
- 1cup peeled and chopped ripe mango
- or 1/2 cup mango pulp
- sugar or to taste (less if pulp is used)
- 1/4th tsp. cardamom powder (optional)
- Few ice-cubes
Method:
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible. If the pulp has been
used there is no need to strain.
Pour in glasses and serve.
