Ingredients:
- 2 cup mango pulp from a can or flesh of 3 ripe mangoes
- 6 cups milk
- 3 Tbsp. sugar for canned mango pulp. More sugar if fresh mangoes used.
- 10 crushed ice cubes
Method:
Blend all the ingredients in a blender. Serve cold.
The "mango nectar" that is widely available in grocery stores does not have
nearly enough mangoes per unit volume to make this drink.
