Raabdi

Ingredients: 

* Whole Wheat/Plain Wheat flour -- 1 cup 
*Sugar -- 6-7 tbsp 
* Milk -- 4 cups 
*Ghee/Unsalted Butter -- 4 tbsp 
* Chopped Almonds -- 1 tbsp or to taste 
* Chopped Pistachio nuts -- 1 tbsp or to taste<BR. strands * Raisins -- 1 tbsp or to taste 

Method:  

1. Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
2. Now add wheat flour to this
3. Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
4. Add milk to wheat flour
5. Add sugar to mixture
6. Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick)
7. Add Almonds, Pistachio, Saffron (extremely good for winter)