INGREDIENTS
- Ingredients Qty
- Split green gram 150 gm
- Milk 150 gm
- Sugar 200 gm
- Fat 100 gm
For Decorating : Almond, colour, cardamom, cashew nuts.
METHOD
• Soak the gram for 4-5 hours.
• Grind into a very fine paste.
• Melt fat in kadhai and add grounded gram.
• Fry to a slight brown colour over a very slow fire.
• Boil milk separately with sugar.
• When gram starts browning, add milk on it and keep stirring till all the milk
gets dried up and fat starts boozing out from the halwa.
• Remove and serve hot.
• Garnish with dry fruits.
