Dum Aloo

Ingredients: 

• Oil 3 tbsp. 
• Bay leaf 1 
• Onion 1 
• Ginger 1/2 tsp. 
• Garlic 1/2 tsp. 
• Cumin Seeds 1/2 tsp. 
• Turmeric 1/4 tsp. 
• Chili Powder 1 1/2 tsp. 
• Yogurt 2/3 tsp. 
• Salt 1/4 tsp. 
• Coriander powder 2 tsp. 
• Potatoes 1 lb. 
• Tomato 1 
• Capsicum 1 

Method 

•  Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another 
minute. Add mustard and cumin seeds. 
•  The potatoes should be sliced, and the tomatoes and cap- sicum cut up. Add these, mix well, and 
cook for 4-5 min- utes, continuously stirring. 
•  Sprinkle with turmeric, coriander and chili powder. 
•  Beat the yogurt and blend into a smooth mixture. Add yo- gurt and salt. 
•  Mix gently, cover and cook for about 10 minutes on low heat.