Instant malted Vanilla icecream

The [almost] disclaimer comes in because you need to freeze the
banana first. But as long as you have that simple step complete,
instant icecream is at your fingertips. I highly recommend making s
you have frozen bananas on hand at all times.
I have a thing for malted milk powder and love the creamy maltin
that it gives this super easy dessert. But you could easily give it a m
and use a litle icing (powedered) sugar to sweeten it instead.
Best if eaten within an hour or two of pureeing before the banana
browns off.

• 2 bananas, peeled & frozen
• 3 tablespoons malted milk powder
• 1 teaspoon vanilla extract
• 1/4 cup pouring cream

Place all ingredients in a food processor and whizz until smooth
and creamy.
Serve immediately.
icecream