Kalakand






Ingredients: 



  • 2 cups full fat milk  
  • 1 cup cottage cheese 
  • 1/2 cup sugar 


Directions:  


Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese
and sugar and mix well till it attains a semi solid consistency. Preheat the oven.
Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10
minutes. Let stand in the oven for half and hour. Cut into squares and serve.

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