Linguini with rocket chilli oil

This is the perfect mid week meal. All it takes is boiling the
water for the pasta, grating some parmesan and you’re done.
If you feel inspired to make your own chilli oil there’s a recipe on
stonesoup.

• 200g (7oz) linguine
• 4 tablespoon chilli & garlic oil
• 1 tablespoon lemon juice
• small handful grated parmesan cheese
• large handful wild rocket (arugula)

Bring a large saucepan of salted water to the boil & cook
pasta until al dente.
Meanwhile combine chilli oil & lemon juice in a bowl large
enough to hold the pasta.
Scoop some cooking water into a cup and then drain pasta.
Toss drained pasta in the bowl with the chilli oil mix and then
stir through the cheese and rocket. If it looks dry add some of
the reserved pasta cooking water.