Rice Pudding (Payesh)

Ingredients 

• 1/2 gallon full fat milk  
• 2 cups cooked rice 
• 1 cup raisins 
• 1/2 cup sugar 

Directions

Boil milk in a heavy bottomed saucepan until it reduces to half. The key to this
dessert is vigilant, constant stirring to ensure that the contents do not stick to the
bottom of the vessel. Add cooked rice, raisins and sugar and mix well till it attains a
thick sticky consistency