Sheera

Ingredients: 

• 1  cup semolina (or cream of wheat)  
• 1/4 cup sugar or more to taste 
• 1/2 cup  ghee (clarified butter)  
• 3  cups water  
• 1/2 tsp. cardamom powder, chopped nuts (like cashew nuts and almonds) and  raisins   

Method: 


Heat ghee (clarified butter) in a pan on medium level till it is hot. Add
semolina. Stir well and fry on low heat for 7  minutes or till the semolina is
lightly roasted. Keep aside
Mix the sugar, cardamom and water in a vessel. Bring to boil and keep on
medium / low heat uncovered for 2  minute(s) stirring periodically.
Now add the water mixture. Stir well. Bring to boil and turn heat on low
immediately.   Keep on low heat, stirring periodically (after every minute), till
the mixture is dry.
Sprinkle chopped nuts and raisins.  Serve with a dollop of ice-cream.