STEAMED RICE

Ingredients  

• Rice  500 gm 
• Bay leaf 5 gm 
• Cinnamon 5 gm 
• Fat  50 gm 
• Cardamom 5 gm 
• Cloves  5 gm 
• Salt  to taste 

 
Method: 
 
•  Wash and clean rice, soak it.
•  Heat fat, add whole spices and rice. Fry.
•  Add water to rice in 2:1 ratio. Add salt and cook
•  Finish cooking in oven.
•  Serve hot.