Beef broccoli stir fry

There’s something so comforting about minced beef. Add in the fresh
healthiness of broccoli and we’re talking the perfect midweek dinner.
Lovely on it’s own but also great with some steamed rice.

• 600g (1 1/3lb) minced (ground) beef
• 2 heads broccoli, cut into bite sized little trees
• 2 cloves garlic, peeled & finely sliced
• 4 tablespoons oyster sauce
• bunch coriander, roughly chopped with some stems included

Bring a medium saucepan of salted water to the boil. Cook
broccoli for 2 minutes and drain.
Meanwhile, heat 2 tablespoons olive oil in a large frying pan and
cook beef over a high heat until very brown. Add garlic and cook
for another minute.
Add broccoli and sauce and stir through until well heated. Taste
and season. Serve sprinkled with coriander.