The secret to a killer bacon sarnie is top quality bacon. If you’re lucky
enough to find a butcher who slices their bacon to order, I highly
recommend going for 4mm (1/8in) thick slices. They will seem like
huge door steps compared to normal bacon but trust me, they’re
worth it.
If you have to go with pre-sliced, just choose the best quality bacon
you can find. Although to be honest, I’m sure even average bacon
can still make the world a little more bearable if you are feeling the
effects of the morning after the night before.
- 4-6 rashers bacon approx 4mm (1/8in) thick
- salted butter
- whole egg mayonnaise
- handful wild rocket (arugla), optional
- 2 soft pannini or 4 thick slices white bread
Preheat your grill or broiler on medium high. Cook bacon, turning
occasionally until brown and crisp. Drain on paper towel and
keep warm.
Halve and butter your pannini or bread and spread one side
generously with mayo. Top with bacon and rocket, if using.
Season generously and then form your sandwich.
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