Ingredients
- 2 cups gram flour
- 1/2 cup plain flour
- 2 tsp. red chilli powder
- 1/2 tsp. omam seeds (ajwain)
- 1/2 tsp. cumin seeds
- 1 tbsp. coriander very finely chopped
- 1 tbsp. oil
- salt to taste
- oil to deep fry
Method
1.Mix both flours together.
2.Make a well in the centre, add all other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a soft pliable dough.
5.Divide dough to make small (4" diameter) thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 25-30 minutes.
8.Deep fry in hot oil till a light browning appears.
9.Do not over fry.
10.Drain and cool completely before storing.
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