Paprika chips

• Preparation - 15min

• Cooking - 30-40min

Ingredients

• 800 g (13/4 lb) potatoes
• 1 light olive oil
• 1 groundnut oil
• 1/2 paprika, or to taste
• Salt, to taste (optional)


Peel the potatoes and cut them into 1 cm x 1 cm (1/2 in x 1/2 in) chips. Rinse
the chipped potatoes thoroughly, drain, then dry them well on a clean tea
towel.

Mix the olive oil, groundnut oil and paprika in a ramekin or small dish.

Place the chips in the ActiFry pan. Drizzle the oil and paprika mixture evenly
over the chips. Cook for 30-40 minutes, or until the chips are cooked.

Nutrition information per serving

172 kcal / 721 kJ
• Protein: 4 g 
• Fat: 6 g
• Saturated fat: 1 g
• Carbohydrate: 28 g
• Fibre: 2 g
• Salt: trace