Potato wedges with herbs and spices

Ingredients

• 800 g (13/4 lb) small potatoes, left unpeeled
• 1/2 dried mixed herbs
• 1/2 paprika
• 3 light olive oil
• 2 plain flour
• Salt and freshly ground black pepper, to taste (optional)

Cut each potato (leave the skins on) into 4 or 6 even wedges, depending on
their size. Rinse the potato wedges thoroughly, drain, then dry them well on
a clean tea towel.

Place the potato wedges in a large bowl. Add the dried herbs, paprika and 2
ActiFry spoonfuls of oil and toss to mix until the potatoes are well coated.
Add the flour and toss to coat well.


Place the potato wedges in the ActiFry pan, then drizzle the remaining oil
evenly over the wedges. Cook for 35-40 minutes, or until the potato wedges
are cooked.

Add seasoning to taste, if desired. Serve the potato wedges with a selection
of dips