Real chips

Ingredients

For fresh chips:
• 800 g (13/4 lb) potatoes such
as King Edwards or Maris
Piper
• 1 sunflower oil
• Salt, to taste
For frozen chips:
• 750 g (1 lb 10 oz) frozen
chips
• 1 sunflower oil
• Salt, to taste


1 Peel the potatoes, then cut them into chips according to your preference:
either 8 mm x 8 mm (3/8 in x 3/8 in), 1 cm x 1 cm (1/2 in x 1/2 in) or 13 mm
x 13 mm (4/8 in x 4/8 in). Rinse the chipped potatoes thoroughly, drain, then
dry them well on a clean tea towel.

2 Place the chips in the ActiFry pan. Drizzle the oil evenly over the chips. Cook
for 30-35 minutes (up to about 40 minutes, according to the thickness of the
chips), or until the chips are cooked.

3 Serve immediately, sprinkled with salt to taste.

Cook’s tip
The variety of potato used will affect the cooking time and colour of the chips.  It is
also important to dry the chips very well after rinsing them to ensure they become
crisp on the outside.

Nutrition information per serving

143 kcal / 602 kJ

• Protein: 3 g 
• Fat: 3 g
• Saturated fat: 0,3 g
• Carbohydrate: 27 g
• Fibre: 2 g
• Salt: trace
(made using 1 of oil)