Schezuan Noodles

Preparation time: 15 minutes.   Cooking time: 10 minutes.  
“Schezuan” means spice. True to its name, this dish is a delectable blend of spicy 
flavours that are sure to tease your palate.

• 4 cups boiled hakka noodles, page 99
• 2 tsp chopped garlic 
• 1 tbsp chopped celery 
• 2 cups finely sliced mixed vegetables (carrots, capsicum, cabbage, french beans) 
• ¼ cup Schezuan sauce, page 91
• ½ cup bean sprouts
• ½ cup tofu (soya paneer) cubes
• 3 tbsp oil
• 1 tbsp chilli oil, page 102  Salt to taste

1. Heat the oil and chilli oil in a wok on a high flame, add the garlic and sauté till it
turns golden brown in colour.

2. Add the celery and vegetables and sauté for 4 to 5 minutes.
3. Add the Schezuan sauce and cook for another minute.
4. Add the noodles, bean sprouts, tofu and salt and mix well.
Toss for a few seconds and serve hot.